Medicinal Plants As Antibacterial Agents
الكلمات المفتاحية:
Medicinal plants, Extraction, Antibacterial
الملخص
The richest bio-resource of drugs for traditional systems of medicine are Medicinal plants . The most common source of antimicrobial agents are plants . Their usage as traditional health remedies is the most popular in Asia, Latin America and Africa. Important subclasses of compounds include phenols, phenolic acids, quinines, flavones, flavonoids, flavones, tannins and coumarone are extracted from medicinal plants .
المراجع
1. Nair R, Chanda S. Activity of Some Medicinal Plants against Certain Pathogenic Bacterial Strains. Indian J Pharmacology 2006; 38 (2): 142-4.
2. Seyyednejad SM, Maleki S, MirzaeiDamab N, MotamediH,Antibacterial Activity of Prunusmahleb and Parsely (Petroselinumcrispum) Against Some Pathogen. Asian J Biological Sciences 2008; 1(1): 51-55.
3. Parthasarathy VA, Chemnakam B, Zachariah TJ. Chemistry of Spices. CAB International, 2008.
4. Rani I, Akhund S, Abro H. Antimicrobial Potential of Seed Extract of Raphanussativus. Pakistan J of Botany 2008; 40(4): 1793-1798.
5. Safary A, Motamedi H, Maleki S, Seyyednejad SM. A Preliminary Study on the Antibacterial Activity of Quercusbrantti against Bacterial Pathogens, Particularly Enteric Pathogens. International J Botany2009; 5(2): 176-180.
6. HemaR, Kumaravel S, Elanchezhiyan N. Antimicrobial Activity of Some of the South- Indian Spices and Herbals against Food Pathogens. J Pharmacology 2009; 3(1): 38-40.
7. Cowan MM: Plant Products as Antimicrobial Agents. Clincal Microbiology 1999; 12(4):564-582.
8. Zachariah TJ. Essential Oil and its Magor Constituents in Selected Black Pepper Accessions. Plant Physiologyand Biochemistry New Delhi 1995; 22(2): 151-153.
9. Menon AN. The Aromatic Compounds of Pepper. J Medicinal Aroma Plant Sciences 2000; 22(2/3): 185-190.
10. Handa SS, Khanuja S P S, Longo G, Rakesh DD: Extraction Technologies for Medicinal and Aromatic Plants. ICS-UNIDO, 2008.
11. Ekpo MA, Etim PC. Antimicrobial Activity of Ethanolic and Aqueous Extracts of Sidaacuta on Microorganisms from Skin Infections. J of Medicinal Plants Research2009; 3(9): 621-624.
12. Das K, Tiwari RKS, Shrivastava D K. Techniques for Evaluation of Medicinal Plant Products as Antimicrobial Agent: Current Methods and Future Trends. J Medicinal Plants Research 2010; 4(2): 104-111.
13. Friedman M, Henika PR, Mandrell RE. Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enteric. J of Food Protection2002;65(10): 1545–1560.
14. Korikanthimath VS, Mulge R, Hegde R, Hosmani MM. Coffee, Cardamom, Black Pepper and Mandarin Mixed Cropping System- A Case Study. J of Spices Aromatic Crops 1997; 6(1): 1-7.
15. Ağaoğlu S, Dostbil N, Alemdar S: Antibacterial Effect of Seed Extract of
Cardamom (ElettaracardamomumMaton). YYÜ Vet FakDerg 2005; 16(2): 99-101.
16. Araar H. Cinnamon Plant Extracts: AAomprehensivePhysico-chemical and Biological Study for Its Potential Use as A Biopesticide. M. Sc. Thesis. Algeria, 2009.
17. Senanayake UM, Wills RBH, Lee TH. Biosynthesis of Eugenol and Cinnamic Aldehyde in Cinnamomumzeylanicum. Phytochemistry1977; 16: 2032–2033.
18. Krishnamoorthy B, Zachariah JT, Rema J, Mathew PA. Evaluation of Selected Chinese Cassia (C. cassia) Accessions for Chemical Quality. J of Spices Aroma Crops 1999; 8(2): 193-195.
19. Weiss EA: Spice Crops. CAPI Publishing, 2002.
20. Kruger H, Hammer K.Chemotypes of Fennel. J of Essential oil Research 1999; 11(1): 79-82.
21. Mazza G, Tommaso D, Foti S. Volatile Constituents of Sicilian Fenugreek (Trigonellafoenumgraecum) seeds. Sciences des Aliments2000; 22(3): 249-264.
22. Kraisintu K. Industrial Exploitation of Indigenous Medicinal and Aromatic Plants: Formulation and industrial Utilisation. In UNDP, 1997.
23. Taylor L: The Healing Power of Rainforest Herbs. Square One Publishers, Inc, 2004.
24. Joy PP, Thomas JSM, Baby PS: Medicinal Plants. Kerala Agriculture University of India, (1998).
25. Zaidi-Yahiaoui R, Zaidi F, Bessai AA. Influence of Gallic and Tannic Acids on
Enzymatic Activity and Growth of
Pectobacteriumchrysanthemi(Dickeyachrysanthemibv. Chrysanthemi). AfricanJ of Biotechnology 2008; 7(4):482-486.
26. Mendoza L, Wilkens M, Urzua A. Antimicrobial study of The Resinous Exudates and of Diterpenoids and Flavonoids Isolated from Some Chilean Pseudognaphalium(Asteraceae). J of Ethnopharmacology 1997; 58:85–88.
27. Nanasombat S, Lohasupthawee P. Antibacterial Activity of Crude Ethanolic Extracts and Essential Oils of Spices against Salmonellae and Other Enterobacteria. KMITL Scienceof Technology J 2005; 5 (3): 527-538.
28. Burt SA, ReindersRD.Antebacterial Activity of Selected Plant Essential Oils against Escherichia coli O157:H7. Letters of Applied Microbiology2003; 36: 162-167.
29. Lee KW, Everts H, Beynen AC. Essential Oils in Broiler Nutrition. International J Poultry Sciences 2004; 3(12): 738-752.
30. Parekh J, Chanda SV. Antibacterial Activity of Aqueous and Alcoholic Extracts of 34 Indian Medicinal Plants against Some Staphylococcus Species. Turkey J Biology 2008; 32:63-71.
31. Eloff JN. Which Extract and Should Be Used for the Screening and Isolation of Antimicrobial Components from Plants? J Ethnopharmacology1998; 60: 1-8.
32. HeatleyNG.Method for the Assay of Penicillin. Biochemistry J 1998; 38: 61-65.
33. National Committee for Clinical Laboratory Standards (NCCLS): Performance Standards for Antimicrobial Susceptibility Test. Ninth International Supplement. Wayne PA, 1999, M 100-S9.
34. National Committee for Clinical Laboratory Standards (NCCLS): Performance Standards for Antimicrobial Disc Susceptibility Tests, NCCLS, Pennsylvania, USA, 1993, M2-A5.
35. Hammer KA, Carson CF, RileyTV. Susceptibility of Transient and Commensal Skin Flora to the Essential Oil of Melaleucaalternifolia (Tea Tree Oil). American J of InfectionCont1996; 24: 186-189.
36. National Committee for Clinical Laboratory Standards (NCCLS): Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically, NCCLS, Pennsylvania, USA, 2000, N7-A5.
37. Clinical and Laboratory Standards Institute: Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically; Approved Standard. Seventh Edition. CLSI Document 2006, M7-A7. Clinical and Laboratory Standards Institute, USA.
2. Seyyednejad SM, Maleki S, MirzaeiDamab N, MotamediH,Antibacterial Activity of Prunusmahleb and Parsely (Petroselinumcrispum) Against Some Pathogen. Asian J Biological Sciences 2008; 1(1): 51-55.
3. Parthasarathy VA, Chemnakam B, Zachariah TJ. Chemistry of Spices. CAB International, 2008.
4. Rani I, Akhund S, Abro H. Antimicrobial Potential of Seed Extract of Raphanussativus. Pakistan J of Botany 2008; 40(4): 1793-1798.
5. Safary A, Motamedi H, Maleki S, Seyyednejad SM. A Preliminary Study on the Antibacterial Activity of Quercusbrantti against Bacterial Pathogens, Particularly Enteric Pathogens. International J Botany2009; 5(2): 176-180.
6. HemaR, Kumaravel S, Elanchezhiyan N. Antimicrobial Activity of Some of the South- Indian Spices and Herbals against Food Pathogens. J Pharmacology 2009; 3(1): 38-40.
7. Cowan MM: Plant Products as Antimicrobial Agents. Clincal Microbiology 1999; 12(4):564-582.
8. Zachariah TJ. Essential Oil and its Magor Constituents in Selected Black Pepper Accessions. Plant Physiologyand Biochemistry New Delhi 1995; 22(2): 151-153.
9. Menon AN. The Aromatic Compounds of Pepper. J Medicinal Aroma Plant Sciences 2000; 22(2/3): 185-190.
10. Handa SS, Khanuja S P S, Longo G, Rakesh DD: Extraction Technologies for Medicinal and Aromatic Plants. ICS-UNIDO, 2008.
11. Ekpo MA, Etim PC. Antimicrobial Activity of Ethanolic and Aqueous Extracts of Sidaacuta on Microorganisms from Skin Infections. J of Medicinal Plants Research2009; 3(9): 621-624.
12. Das K, Tiwari RKS, Shrivastava D K. Techniques for Evaluation of Medicinal Plant Products as Antimicrobial Agent: Current Methods and Future Trends. J Medicinal Plants Research 2010; 4(2): 104-111.
13. Friedman M, Henika PR, Mandrell RE. Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enteric. J of Food Protection2002;65(10): 1545–1560.
14. Korikanthimath VS, Mulge R, Hegde R, Hosmani MM. Coffee, Cardamom, Black Pepper and Mandarin Mixed Cropping System- A Case Study. J of Spices Aromatic Crops 1997; 6(1): 1-7.
15. Ağaoğlu S, Dostbil N, Alemdar S: Antibacterial Effect of Seed Extract of
Cardamom (ElettaracardamomumMaton). YYÜ Vet FakDerg 2005; 16(2): 99-101.
16. Araar H. Cinnamon Plant Extracts: AAomprehensivePhysico-chemical and Biological Study for Its Potential Use as A Biopesticide. M. Sc. Thesis. Algeria, 2009.
17. Senanayake UM, Wills RBH, Lee TH. Biosynthesis of Eugenol and Cinnamic Aldehyde in Cinnamomumzeylanicum. Phytochemistry1977; 16: 2032–2033.
18. Krishnamoorthy B, Zachariah JT, Rema J, Mathew PA. Evaluation of Selected Chinese Cassia (C. cassia) Accessions for Chemical Quality. J of Spices Aroma Crops 1999; 8(2): 193-195.
19. Weiss EA: Spice Crops. CAPI Publishing, 2002.
20. Kruger H, Hammer K.Chemotypes of Fennel. J of Essential oil Research 1999; 11(1): 79-82.
21. Mazza G, Tommaso D, Foti S. Volatile Constituents of Sicilian Fenugreek (Trigonellafoenumgraecum) seeds. Sciences des Aliments2000; 22(3): 249-264.
22. Kraisintu K. Industrial Exploitation of Indigenous Medicinal and Aromatic Plants: Formulation and industrial Utilisation. In UNDP, 1997.
23. Taylor L: The Healing Power of Rainforest Herbs. Square One Publishers, Inc, 2004.
24. Joy PP, Thomas JSM, Baby PS: Medicinal Plants. Kerala Agriculture University of India, (1998).
25. Zaidi-Yahiaoui R, Zaidi F, Bessai AA. Influence of Gallic and Tannic Acids on
Enzymatic Activity and Growth of
Pectobacteriumchrysanthemi(Dickeyachrysanthemibv. Chrysanthemi). AfricanJ of Biotechnology 2008; 7(4):482-486.
26. Mendoza L, Wilkens M, Urzua A. Antimicrobial study of The Resinous Exudates and of Diterpenoids and Flavonoids Isolated from Some Chilean Pseudognaphalium(Asteraceae). J of Ethnopharmacology 1997; 58:85–88.
27. Nanasombat S, Lohasupthawee P. Antibacterial Activity of Crude Ethanolic Extracts and Essential Oils of Spices against Salmonellae and Other Enterobacteria. KMITL Scienceof Technology J 2005; 5 (3): 527-538.
28. Burt SA, ReindersRD.Antebacterial Activity of Selected Plant Essential Oils against Escherichia coli O157:H7. Letters of Applied Microbiology2003; 36: 162-167.
29. Lee KW, Everts H, Beynen AC. Essential Oils in Broiler Nutrition. International J Poultry Sciences 2004; 3(12): 738-752.
30. Parekh J, Chanda SV. Antibacterial Activity of Aqueous and Alcoholic Extracts of 34 Indian Medicinal Plants against Some Staphylococcus Species. Turkey J Biology 2008; 32:63-71.
31. Eloff JN. Which Extract and Should Be Used for the Screening and Isolation of Antimicrobial Components from Plants? J Ethnopharmacology1998; 60: 1-8.
32. HeatleyNG.Method for the Assay of Penicillin. Biochemistry J 1998; 38: 61-65.
33. National Committee for Clinical Laboratory Standards (NCCLS): Performance Standards for Antimicrobial Susceptibility Test. Ninth International Supplement. Wayne PA, 1999, M 100-S9.
34. National Committee for Clinical Laboratory Standards (NCCLS): Performance Standards for Antimicrobial Disc Susceptibility Tests, NCCLS, Pennsylvania, USA, 1993, M2-A5.
35. Hammer KA, Carson CF, RileyTV. Susceptibility of Transient and Commensal Skin Flora to the Essential Oil of Melaleucaalternifolia (Tea Tree Oil). American J of InfectionCont1996; 24: 186-189.
36. National Committee for Clinical Laboratory Standards (NCCLS): Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically, NCCLS, Pennsylvania, USA, 2000, N7-A5.
37. Clinical and Laboratory Standards Institute: Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically; Approved Standard. Seventh Edition. CLSI Document 2006, M7-A7. Clinical and Laboratory Standards Institute, USA.
منشور
2022-07-25
كيفية الاقتباس
Dr. Hoger Sabah Sedeeq. (2022). Medicinal Plants As Antibacterial Agents. المجلة الدولية للعلوم الإنسانية والاجتماعية, (35), 140-151. https://doi.org/10.33193/IJoHSS.35.2022.436
إصدار
القسم
المقالات
الحقوق الفكرية (c) 2022 Dr. Hoger Sabah Sedeeq
هذا العمل مرخص حسب الرخصة Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
